Preparation Time:10 minutes
Cook Time:20 minutes
Roasted cauliflower, golden raisins and capers spice up this gluten free pasta dish.

Barilla® Gluten Free Spaghetti with Roasted Cauliflower, Capers and Golden Raisins

1. PRE-HEAT the oven to 425F and bring a large pot of water to a boil.

2. TOSS the cauliflower in 2 tablespoons of olive oil, season with salt and pepper.

3. PLACE on a sheet tray and roast in the oven until golden brown.

4. Meanwhile, in a large skillet SAUTE the onion in 2 tablespoons of olive oil.

5. COOK the pasta according to package directions.

6. RESERVE 1 cup of the cooking liquid and add it to the onions.

7. ADD the pasta to the sauce and cook for 1 minute over medium heat, stirring frequently until it becomes creamy.

8. ADD the cauliflower, capers and raisins and toss to combine.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.