Servings:Makes 6 servings.
Preparation Time:15 minutes
Cook Time:10 minutes
The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor.

Curried Shrimp with Sugar Snap Peas

Heat oil in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder, garlic powder and sea salt. Cook and stir 5 minutes or until shrimp begins to turn pink.

Stir coconut milk, wine and lime juice into cornstarch in small bowl until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and boil 2 minutes. Sprinkle with green onions. Serve over rice, if desired

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.