Preparation Time:5 minutes
Cook Time:15 minutes

Kale Chips
Annessa Chumbley - Albertsons

Wash and thoroughly dry the kale.

Preheat the oven to 325°F and line 2 baking sheets with parchment paper.

Remove the ribs from the kale and discard.

Toss the kale with the olive oil, salt, and pepper in a large bowl then lay flat on the prepared baking sheets so that the leaves aren't overlapping.

Bake in the oven for 15 minutes, rotating the pans halfway through.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.