Servings:4
Preparation Time:30 minutes
Ingredients

5-Ingredient Sausage and Escarole Pasta
Kraft - Albertsons
Directions

COOK pasta as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.

COOK sausage in large nonstick skillet on medium heat 5 to 7 min. or until heated through and evenly browned, stirring frequently and adding garlic for the last minute.

ADD pasta, reserved cooking water, escarole and dressing; cook and stir 1 to 2 min. or mixture is heated through and escarole just begins to wilt.

Note: You will need about 1/2 bunch escarole to get the 4 cups chopped escarole needed to prepare this recipe.

Nutrition Bonus: Enjoy this simple main dish as part of your healthful eating plan. The chicken sausage and escarole provide big flavor without a lot of fuss.

Nutritional Information:

Calories 370

Total Fat 11g 

Saturated Fat 2g 

Cholesterol 35mg 

Sodium 1050mg 

Total Carbohydrate 51g 

Dietary Fiber 4g 

Sugars 7g

Protein 16g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.