COOK pasta as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.
COOK sausage in large nonstick skillet on medium heat 5 to 7 min. or until heated through and evenly browned, stirring frequently and adding garlic for the last minute.
ADD pasta, reserved cooking water, escarole and dressing; cook and stir 1 to 2 min. or mixture is heated through and escarole just begins to wilt.
Note: You will need about 1/2 bunch escarole to get the 4 cups chopped escarole needed to prepare this recipe.
Nutrition Bonus: Enjoy this simple main dish as part of your healthful eating plan. The chicken sausage and escarole provide big flavor without a lot of fuss.
Total Fat 11g
Saturated Fat 2g
Total Carbohydrate 51g
Dietary Fiber 4g