Servings:12 potato skins
Preparation Time:15 minutes
Cook Time:16 minutes
Microwave Time:10 minutes
An all-time popular restaurant pick-up that you can easily make. It's a guaranteed winner, especially at any sports viewing party.
Ingredients

All American Potato Skins with Horseradish Sauce
Holly Clegg
Directions

1. Pierce potatoes all over with fork. Microwave 8-10 minutes depending on size (or bake 425°F. for 50 minutes). When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-inch shell (save pulp for another use). Cut potato skins in half. Sprinkle with garlic powder.

2. Place potatoes skins on a baking sheet lined with foil. Coat skins with nonstick cooking spray.

3. Bake 475°F. for 5-7 minutes; turn and coat skins' other side with nonstick cooking spray. Bake until crisp, about 5-7 minutes more.

4. In small bowl, mix together bacon, tomatoes, green onions, and cheese. Sprinkle mixture inside skins. Bake 2 minutes longer or until the cheese is melted.

5. Meanwhile, in small bowl mix together yogurt and horseradish. Serve with potato skins.

Terrific Tip: Use extra potato pulp to make mashed potatoes for tomorrow's dinner.

Nutritional Information:

Calories 62

Calories from Fat 14

Total Fat 2g 

Saturated Fat 1g 

Cholesterol 7mg 

Sodium 96mg 

Total Carbohydrate 9g 

Dietary Fiber 1g 

Sugars 1g

Protein 4g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.