Preheat oven to 450°F.
Blend together the firecracker seasoning ingredients in a spice grinder or with a mortar and pestle. Set aside.
Whisk together the ketchup, hoisin sauce and chili oil in a small bowl. Refrigerate until ready to use.
Bake CravOn Diamond Cut Fries for 20-25 minutes until crispy and golden. See recommended cooking instructions. Toss with firecracker seasoning. Transfer to a warm dinner plate and garnish with black sesame seeds and wasabi peas, if desired. Serve with hoisin ketchup for dipping.