Preparation Time:30 minutes

Angus Ring Toss

HEAT grill to medium heat. COOK onion rings as directed on package. When onions are almost done, grill franks 7 to 9 min. or until heated through, turning occasionally and toastingcut sides of rolls on the grill for the last minute.

SPREAD rolls with barbecue sauce. Insert each frank through 3 onion rings; place in bun. TOP with cheese.

Serving Suggestion: Serve with a piece of fresh fruit to round out the meal

Substitute: Prepare using your favorite flavor of KRAFT Barbecue Sauce.

Nutritional Information:

Calories 470

Total Fat 27g 

Saturated Fat 11g 

Cholesterol 45mg 

Sodium 1030mg 

Total Carbohydrate 43g 

Dietary Fiber 2g 

Sugars 12g

Protein 14g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.