HEAT grill to medium heat. COOK onion rings as directed on package. When onions are almost done, grill franks 7 to 9 min. or until heated through, turning occasionally and toastingcut sides of rolls on the grill for the last minute.
SPREAD rolls with barbecue sauce. Insert each frank through 3 onion rings; place in bun. TOP with cheese.
Serving Suggestion: Serve with a piece of fresh fruit to round out the meal
Substitute: Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Total Fat 27g
Saturated Fat 11g
Total Carbohydrate 43g
Dietary Fiber 2g