Preparation Time:5 minutes
Cook Time:15 minutes
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove from skillet.
Add water, barbecue sauce and corn to skillet. Bring to boil.
Stir in rice. Top with chicken; cover. Cook on low heat 5 minutes.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.