Preparation Time:15 minutes
Cook Time:1 hour
In a bowl, break up meat with a fork; add crumbs, onion and parsley, mixing well.
Beat egg, mix with remaining ingredients. Pour over meat.
With fork, toss lightly to blend thoroughly. Mixture will be soft.
Turn into a 9x5x3-inch loaf pan.
Bake in a moderate oven, 350°F, 1 hour. Let set about 10 minutes before slicing. Makes 6 to 8 servings.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.