Servings:1/2 Ear of Corn (Makes 4 Ears)
Preparation Time:5 minutes
Cook Time:8 minutes

Coconut & Lime Corn
Signature Select™ - Albertsons

1. Over medium heat, in a 3-quart sauce pan, bring to a low boil the coconut milk, thyme, garlic, salt and pepper. Add corn and cover. Cook for 7-9 minutes until corn is tender.

2. Remove corn from coconut milk and sprinkle with lime zest and crushed red pepper. Serve.

Pro Tips:

1. A dry kitchen towel rubbed on the surface of the corn will quickly remove any silk strands.

2. Leftover corn? Remove the kernels from the cob and toss on your next salad for a delightful crunch.

Nutritional Information:

Calories 159

Total Fat 11g 

Saturated Fat 9g 

Polyunsaturated fat 0.50g 

Monounsaturated fat 1g 

Sodium 308mg 

Potassium 313mg 

Total Carbohydrate 16g 

Dietary Fiber 0.20g 

Sugars 2g

Protein 3g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.