PREHEAT oven to 400°F. Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups. Press gently onto bottom and up side of each cup.
MIX ham, honey mustard and 2 Tbsp. of the peanuts; spoon evenly into biscuit cups. Sprinkle with remaining 2 Tbsp. peanuts.
BAKE 15 to 17 min. or until biscuits are golden brown. Serve warm.
Total Fat 5.00g
Saturated Fat 2.00g
Total Carbohydrate 14.00g