Preparation Time:15 minutes

Apple-Cinnamon Roll Monkey Bread
Kraft - Albertsons

HEAT oven to 350ºF.

REMOVE Cinnamon Rolls from cans; cut each into quarters. Reserve 1 Icing packet for later use; discard remaining packet or reserve for another use.

MELT 3 Tbsp. butter; reserve for later use. Melt remaining butter in large skillet on medium heat. Add apples and cinnamon; cook and stir 4 min. or until apples are crisp-tender.

SPRAY 10-cup fluted pan generously with cooking spray. Place 1/3 of the cinnamon roll pieces in prepared pan; cover with layers of half each of the dry pudding mix, reserved butter and apples. Repeat layers. Top with remaining cinnamon roll pieces.

BAKE 40 min. or until golden brown. Carefully run knife around edges of pan to loosen bread; cool 5 min. Invert bread onto heatproof plate; remove pan. Cool bread 10 min.

WHISK cream cheese, water and reserved icing until blended; drizzle over bread.

Apple Preparation Tips: Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on

Note: This recipe is equally delicious when prepared with any other variety of all-purpose apple. For variety, prepare using a combination of red and green apples

Nutritional Information:

Calories 200

Total Fat 9g 

Saturated Fat 5g 

Cholesterol 10mg 

Sodium 460mg 

Total Carbohydrate 30g 

Sugars 44g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.