Servings:6-8
Preparation Time:5 minutes
Cook Time:15 minutes
Ingredients

Artichoke Dip with Jalapeño & Roasted Red Pepper
Mezzetta
Directions

Preheat oven to 400°F.

In a large mixing bowl, combine all the ingredients.

Place into an 8x8 baking dish and bake for about 15 minutes or until bubbly around the edges.

Serve hot with pita chips or bread cubes.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.