Servings:16 slices
Preparation Time:15 minutes
Cook Time:25 minutes
Albertson’s has the best French bread ever and when you combine with this fabulous topping, you get a “knock it out of the park” recipe. Serve slices on a platter.

Artichoke French Bread
Holly Clegg for Albertsons

Preheat oven 350°F.

In bowl, mix together all ingredients except Parmesan cheese and bread.

Slice bread in half lengthwise and hollow 1/2-inch out of the center of both halves of bread. Spread artichoke mixture evenly on top of each bread half. Sprinkle each half with Parmesan cheese.

Bake, covered with foil, about 20 minutes. Remove foil and continue baking 5-7 minutes or until cheese is melted and golden. Slice and serve.

Terrific Tip: Use a serrated knife to cut bread easier.

Nutritional Information:

Calories 117

Calories from Fat 29

Total Fat 3g 

Saturated Fat 1g 

Cholesterol 8mg 

Sodium 285mg 

Total Carbohydrate 17g 

Dietary Fiber 1g 

Sugars 1g

Protein 5g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.