Preheat oven 350°F.
In bowl, mix together all ingredients except Parmesan cheese and bread.
Slice bread in half lengthwise and hollow 1/2-inch out of the center of both halves of bread. Spread artichoke mixture evenly on top of each bread half. Sprinkle each half with Parmesan cheese.
Bake, covered with foil, about 20 minutes. Remove foil and continue baking 5-7 minutes or until cheese is melted and golden. Slice and serve.
Terrific Tip: Use a serrated knife to cut bread easier.
Calories from Fat 29
Total Fat 3g
Saturated Fat 1g
Total Carbohydrate 17g
Dietary Fiber 1g