1. Toast baguette using toaster, broiler or oven. Rub garlic clove over toasted surface of bread and drizzle with olive oil.
2. Top with sliced avocado and season with salt and pepper. Top with crumbled or slices of bacon.
3. Garnish with a lemon wedge and serve.
Nutritional Information: 1 serving
Total Fat 27g
Saturated Fat 4g
Polyunsaturated fat 4g
Monounsaturated fat 19g
Total Carbohydrate 49g
Dietary Fiber 8g