Preparation Time:10 minutes

Apple Oatmeal Muffins
Annessa Chumbley - Albertsons

1. Preheat oven to 350 degrees F. Spray 12 muffin cups with nonstick cooking spray.

2. In a medium bowl, whisk eggs, almond milk, honey and salt. Stir in oats and baking powder, mixing evenly.

3. Pour melted coconut oil while continually mixing.

4. Scoop batter evenly into 12 muffin cups. Sprinkle about 2 - 3 teaspoons of the diced apple in the center of each muffin. Sprinkle on cinnamon if desired.

5. Bake for 20 - 25 minutes, or until the oats are golden brown. Let cool and enjoy

*Tip: these freeze great in a freezer zip-top bag. Just remove an individual Oatmeal Muffin, and microwave for 15 seconds or so for a delicious and nutritious breakfast for your little one on the go!

Nutritional Information:

Calories 214

Total Fat 7g 

Saturated Fat 3g 

Polyunsaturated fat 1g 

Monounsaturated fat 2g 

Cholesterol 31mg 

Sodium 147mg 

Potassium 197mg 

Total Carbohydrate 33g 

Dietary Fiber 3g 

Sugars 13g

Protein 6g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.