Servings:1 scone (Makes 18)
Preparation Time:10 minutes
Cook Time:15 minutes

Bacon and Maple Scones
Albertsons - AlbertsonsONLY

1. In a medium-sized bowl, combine flour, sugar, salt, baking powder and baking soda. Add the butter, working it with your fingers or a fork, until the mixture is crumbly. Whisk together the egg, milk, and 1 tablespoon of maple syrup. Add to dry ingredients, along with the bacon. Mix until everything is evenly combined (the texture will be a little crumbly).

2. Transfer dough to a piece of parchment or a lightly floured work surface. Pat into a 9-inch square a little over 1/2-inch thick. Cut the dough into nine 3-inch squares. Then cut each square into two triangular wedges, for a total of 18 scones. Place the scones in the freezer on a parchment-lined baking sheet for 20 minutes. Preheat oven to 425°.

3. Combine remaining 2 tablespoons maple syrup with whipping cream and brush on chilled scones. Bake for 12-17 minutes until golden brown. Serve warm.

Pro Tips:

1. Don't overwork the dough! The mixture will be slightly crumbly when forming into a square.

2. Serve these scones with butter and a small drizzle of pure maple syrup.

Nutritional Information:

Calories 126

Total Fat 6g 

Saturated Fat 3g 

Polyunsaturated fat 0.50g 

Monounsaturated fat 2g 

Cholesterol 26mg 

Sodium 154mg 

Potassium 55mg 

Total Carbohydrate 15g 

Sugars 4g

Protein 3g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.