Cook Time:13 minutes

4-Ingredient Frittata
Lucerne - Acme

1. Coat a 10 inch non-stick skillet with non-stick cooking spray. Over medium heat saute onion and zucchini until softened and slightly browned, about 4-5 minutes, stirring frequently.

2. In a mixing bowl, whisk eggs, salt and pepper.

3. Pour eggs over zucchini. Top with cheese. Cover the pan and cook over medium-low heat until the edges of the frittata begin to brown and the center has set and has slightly puffed, about 8 minutes.

4. To cut frittata, turn out onto cutting board, top side up. Cut into wedges and serve! If desired, top with fresh ripe tomato and torn basil.

Nutritional Information:

Calories 98

Total Fat 5g 

Cholesterol 173mg 

Sodium 176mg 

Potassium 143mg 

Total Carbohydrate 4g 

Dietary Fiber 1g 

Sugars 1g

Protein 8g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.