Preparation Time:30 minutes
Cook Time:20 minutes
This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.

Cocktail Meatballs and Sweet Chili Sauce

Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.

Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.

Bake 15 to 20 minutes or until cooked through. Drain well.

For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.

Nutritional Information:

Calories 110

Total Fat 2g 

Cholesterol 26mg 

Sodium 262mg 

Total Carbohydrate 17g 

Protein 6g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.