Preparation Time:10 minutes
Fresh apples, Betty Crocker yellow cake and melted butter combine in this easy-to-make, and easy-to-eat, dessert.
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
3. Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!
Make sure to spread out the cake mix so there are not large mounds on top of the cake. Top with a scoop of ice cream or even caramel sauce for a delicious dessert!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.