Preparation Time:5 minutes
Pour milk into medium bowl. Add pudding mixes and 1/2 of the whipped topping. Beat with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
Spread remaining whipped topping over pudding layer in crust. Refrigerate until ready to serve. Garnish with multi--colored sprinkles.
Makes 8 Servings
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.