Servings:Makes 48 pieces.
Preparation Time:10 minutes
Refrigeration Time:2 hours
Ingredients

BAKER''S® ONE BOWL Chocolate Fudge
Kraft
Directions

Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Stir in vanilla and nuts. Spread in foil-lined 8-inch square pan.

Refrigerate 2 hours or until firm. Cut into squares.

Variations:

Rocky Road Fudge: Prepare Fudge as directed, adding 2 cups miniature marshmallows with vanilla and nuts.

Peanut Butter Fudge: Prepare Fudge as directed, omitting nuts. Drop 1/2 cup peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize.

White Chocolate Layered Fudge: Prepare Fudge as directed. Spread in prepared pan. Before refrigerating fudge, melt 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate as directed on package. Stir in 1/2 cup sweetened condensed milk. Spread over fudge in pan. Refrigerate as directed.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.