Servings:Makes about 5 dozen
Preparation Time:30 minutes
Refrigeration Time:2 hours
Ingredients

Cappuccino Truffles
Kraft
Directions

Dissolve instant coffee in juice; stir in vanilla. Gradually add coffee mixture to marshmallow creme, mixing with electric mixer until well blended.

Add crumbs, pecans and peel; mix well.

Shape into 1-inch balls. Roll balls in combined cocoa and powdered sugar; refrigerate until firm.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.