In microwave-safe dish, combine caramels and milk in microwave 1 minute, stir, and microwave another minute or until melted. Stir in pecans, and drop by tablespoonful onto wax paper covered baking sheets. Let stand until firm.
Microwave chocolate in microwave-safe bowl 1 minute or until melted, stirring once.
Dip top of caramel candies into melted chocolate, allowing excess to drip; place on wax paper. Let get firm.
Terrific Tip: Hate unwrapping caramels - look for bag of caramel bits ready to use.
Calories from Fat 62
Total Fat 7g
Saturated Fat 1g
Total Carbohydrate 14g
Dietary Fiber 1g