Preparation Time:20 minutes
Cook Time:2 minutes
Nothing speaks Valentine’s Day better than a box of candies. Now, four ingredients create an amazing easy, affordable and absolutely decadent candy.

Caramel Pecan Candies
Holly Clegg for Albertsons

In microwave-safe dish, combine caramels and milk in microwave 1 minute, stir, and microwave another minute or until melted. Stir in pecans, and drop by tablespoonful onto wax paper covered baking sheets. Let stand until firm.

Microwave chocolate in microwave-safe bowl 1 minute or until melted, stirring once.

Dip top of caramel candies into melted chocolate, allowing excess to drip; place on wax paper. Let get firm.

Terrific Tip: Hate unwrapping caramels - look for bag of caramel bits ready to use.

Nutritional Information:

Calories 120

Calories from Fat 62

Total Fat 7g 

Saturated Fat 1g 

Cholesterol 1mg 

Sodium 33mg 

Total Carbohydrate 14g 

Dietary Fiber 1g 

Sugars 11g

Protein 2g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.