Servings:Makes 6 servings.
Preparation Time:10 minutes
Cook Time:10 minutes
Makes quick and easy homemade meatballs with McCormick® Italian Meatball Seasoning Mix. To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 400°F oven 15 minutes or until cooked through.

Meatball Sub Sandwich: Place cooked meatballs in submarine roll. Top with heated marinara or spaghetti sauce. Sprinkle with grated Parmesan or shredded mozzarella cheese.

Italian Meatballs

Mix ground beef, egg and Seasoning Mix in large bowl until well blended. Shape into 1 1/2-inch meatballs.

Heat oil in large skillet on medium heat. All meatballs; cook 10 minutes or until browned and cooked through, turning frequently.

Serve with hot cooked pasta and your favorite sauce, if desired

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.