Preparation Time:10 minutes
Cook Time:20 minutes
Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried.

Oven-Baked Tuscan Meatballs

Preheat oven to 350 degrees.

Mix bread crumbs and seasonings in large bowl. Add egg and milk; mix well. Add ground beef; mix well. With wet hands, shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.

Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

Nutritional Information:

Calories 227

Total Fat 11g 

Cholesterol 117mg 

Sodium 428mg 

Total Carbohydrate 7g 

Dietary Fiber 1g 

Protein 25g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.