Preparation Time:15 minutes
Cook Time:2 hours 20 minutes

Zippy BBQ Meatballs
Kraft - Albertsons

HEAT oven to 375°F

MIX bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls

PLACE on rimmed baking sheet sprayed with cooking spray

BAKE 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Make Ahead: Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed

Note: For less heat, use only half the jalapeño pepper

Special Extra: For added zing, prepare using KRAFT Sweet & Spicy Chipotle Barbecue Sauce

Nutritional Information:

Calories 130

Total Fat 5g 

Saturated Fat 2g 

Cholesterol 35mg 

Sodium 360mg 

Total Carbohydrate 12g 

Sugars 9g

Protein 9g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.