Servings:12 slices
Preparation Time:15 minutes
Cook Time:50 minutes
This recipe could easily be made into muffins for Christmas morning! Just reduce the baking time to about 12 - 15 minutes. Goes wonderfully with rich black coffee. Just sayin.
Ingredients

Ginger-Orange-Walnut Holiday Bread
Presented by Albertsons
Directions

In a medium bowl, whisk together the first five ingredients.

In another bowl, whisk eggs well with raw sugar. Whisk in Greek yogurt & grated ginger. Slowly whisk in coconut oil.

Add wet ingredients to the dry and stir, but not too much! Batter should still be lumpy. In fact, it will be a bit dry until you fold in the zucchini. Gently make sure it's incorporated throughout.

Put batter into a prepared bread pan. Mix together topping ingredients and sprinkle on top of dough.

Bake at 350 for 50- 55 minutes, or until a toothpick comes out clean (I watched the bread, and when the top started to get light brown, around 40 minutes, I placed some foil over the top to keep the crust from getting too toasted). Let cool and serve!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.